Mastering the Art of French Cooking Stated FIRST EDITION Julia CHILD 1961

  
Mastering the Art of French Cooking - Stated "FIRST EDITION" - Julia CHILD 1961. This item is in the category "Books & Magazines\Antiquarian & Collectible". The seller is "huntandpeckauctions" and is located in this country: US. This item can be shipped to United States, Canada, United Kingdom, Denmark, Romania, Slovakia, Bulgaria, Czech Republic, Finland, Hungary, Latvia, Lithuania, Malta, Estonia, Australia, Greece, Portugal, Cyprus, Slovenia, Japan, China, Sweden, Korea, South, Indonesia, Taiwan, South Africa, Thailand, Belgium, France, Hong Kong, Ireland, Netherlands, Poland, Spain, Italy, Germany, Austria, Bahamas, Israel, Mexico, New Zealand, Singapore, Switzerland, Norway, Saudi Arabia, United Arab Emirates, Qatar, Kuwait, Bahrain, Croatia, Republic of, Malaysia, Brazil, Chile, Colombia, Costa Rica, Panama, Trinidad and Tobago, Guatemala, Honduras, Jamaica, Barbados, Bangladesh, Bermuda, Brunei Darussalam, Bolivia, Ecuador, Egypt, French Guiana, Guernsey, Gibraltar, Guadeloupe, Iceland, Jersey, Jordan, Cambodia, Cayman Islands, Liechtenstein, Sri Lanka, Luxembourg, Monaco, Macau, Martinique, Maldives, Nicaragua, Oman, Peru, Pakistan, Paraguay, Reunion, Vietnam, Uruguay.

1. Year Printed: 1961
2. Modified Item: No
3. Country/Region of Manufacture: United States
4. Topic: Basic, General Cooking
5. Binding: Hardcover
6. Region: North America
7. Illustrator: Paul Child
8. Author: Julia Chid, Simone Beck, and Louisette Bertholle
9. Subject: Cooking
10. Personalized: No
11. Original/Facsimile: Original
12. Language: English
13. Signed: No
14. Publisher: Alfred A. Knopf
15. Place of Publication: New York, NY
16. Special Attributes: First Edition, Original Dust Jacket, Original Binding, Association Inscription, 1st Printing, First Printing, \