Mastering the Art of French Cooking Julia Child Vol 1 FIRST EDITION 1961 Book

  

Mastering the Art of French Cooking by Julia Child Vol. 1 STATED FIRST EDITION 1971. Please refer to the pictures for what you will receive. The pictures serve as a description as well. A few pages in the back of the book have come unglued because of the binding coming loose, but the rest of the book is still intact.

The book has a piece of black electrical tape holding the top portion of the binding together. Please refer to the photos for description as well. I did not remove the black tape, as this was already there when it was given to me from my grandmother before her passing. This is a true 1st edition copy. This book is in excellent condition in correlation with its age and use. I took pictures of the spine and anywhere that I felt would give a good indicator for the condition.

For any further questions or inquiries, please don't hesitate to reach out. Thank so much for stopping by! This book is a timeless classic for anyone interested in French cooking. It was written by Julia Child and published by Alfred A.

The hardcover book is in its original state and is a first edition. The book has illustrations by Sidonie Coryn, and is written in English. It was published in New York and is a unit type item. The book has special attributes and is an antiquarian and collectible piece.

The topic is French cooking, which is a popular subject among many people. The book is a must-have for anyone who loves cooking and wants to improve their French cuisine.